It is grown in the high mountains of the region of Santa Barbara in Honduras.
Strictly height grow (from 1250 m. Above sea level or 4101 feet)
Finca los Mandarinos, Atima, Sta. Bárbara in western Honduras. Collected by hand, picked and sorted, wet processing, With a Q score of 86.3
A coffee with a sweet floral aroma of honey and create a well-balanced combination with citrus and floral flavors.