It is grown in the high mountains of the region of Santa Barbara in Honduras.


Strictly height grow (from 1250 m. Above sea level or 4101 feet)

Single Origen:

Finca los Mandarinos, Atima, Sta. Bárbara in western Honduras. Collected by hand, picked and sorted, wet processing, With a Q score of 86.3 

Cup features:

A coffee with a sweet floral aroma of honey and create a well-balanced combination with citrus and floral flavors.

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